Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
38 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...