Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
94 recipes found
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...