Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
20 recipes found
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Tribal/village Tamil Nadu recipe — Golden milk — the ancient Tamil healing drink for immunity.
Traditional Tamil Nadu drink — The ultimate Tamil summer drink — thin spiced buttermilk.
Traditional Tamil Nadu drink — The natural sports drink — Tamil Nadu temple town cooler.
Traditional Tamil Nadu drink — Banana flower juice — iron-rich, prescribed for anaemia.
Traditional Tamil Nadu drink — Village grain coffee — the poor man's filter coffee...
Traditional Tamil Nadu drink — Ajwain decoction — the village digestive cure-all drink.
Traditional Tamil Nadu drink — Tirunelveli-style palm jaggery coffee — deeply aromatic...
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Traditional Tamil Nadu drink — Horse gram broth — the village weight-loss drink...
Traditional Tamil Nadu drink — Palmyra flower drink — rare seasonal drink from...