Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
8 recipes found
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Fermented millet or barley beer served at room temperature — the traditional social...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Traditional Tamil Nadu drink — Koozh — the ancient Tamil liquid food that sustained...