Mango Lassi
Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian...
Beverage · “gut-health”
16 recipes found
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Bihari Lassi
Thick churned yogurt drink with cardamom and saffron — the cooling summer drink of Bihar
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Ragi Kanji
Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.
Bihari Mattha
Thin spiced buttermilk with roasted cumin — the post-meal digestive drink of Bihar
Fermented Milk Drink Arunachal
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...
Wild Honey Mead Arunachal
Fermented wild honey drink — the ancient ceremonial beverage of several Arunachali tribes
Wild Honey Tribal Mead
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes
Bamboo Juice Ginger Drink
Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities
Kanji
Traditional Kerala drink — kanji made with rice porridge water.