Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
19 recipes found
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
A black spiced tea without milk, brewed with green cardamom, black pepper, cloves and...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...