Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
9 recipes found
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Warming spiced herbal infusion with fresh ginger and turmeric — the daily immunity...
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...
Fermented wild honey drink — the ancient ceremonial beverage of several Arunachali tribes
Warm spiced rice beer with ginger — the medicinal evening drink of Arunachali elders
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes
Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities
Fresh ginger steeped in hot water with wild honey — the simplest daily warming drink...