Mizoram Mizo Pork Liver Onion Simple Quick Preparation

Ingredients

• 400g pork liver — cleaned and cut into 1.5 cm slices
• 1 medium onion — thinly sliced
• 3 garlic cloves — sliced
• 1 tsp ginger — grated
• 2 green chillies — slit
• 1/4 tsp turmeric
• 1 tsp soy sauce
• 1 tbsp oil
• Salt to taste
• Spring onion to garnish

Method

1. Clean pork liver: trim any discoloured parts and bile ducts.
2. Slice into 1.5 cm thick pieces.
3. Heat 1 tbsp oil in a wide pan on medium-high.
4. Add thinly sliced onion. Cook on medium-high stirring for 4 minutes until softened and starting to colour.
5. Add sliced garlic and grated ginger. Stir 30 seconds. Add slit green chillies.
6. Add liver slices in a single layer. Fry on medium-high for 2 minutes without moving — let them develop colour on the bottom.
7. Add turmeric. Flip the liver pieces. Cook 2 minutes more.
8. Add soy sauce. Toss. Cook 1 more minute.
9. Test doneness: cut one piece — it should be cooked throughout with no pink remaining but should not be overcooked and dry.
10. Liver cooks very fast — overcooked liver becomes tough.
11. Season with salt. Garnish with spring onion. Serve with steamed rice.