Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
81 recipes found
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
White sesame seeds cooked with jaggery to the hard crack stage and pressed into firm...
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Flat, thin, sesame seed-studded jaggery candy made by cooking sesame seeds in a dark...
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
A lighter, white version of the Mathura peda made with fresh khoya cooked very briefly...
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...
A soft, slightly sweet bun split and spread with generous white butter (maska) served...
Freshly squeezed lemon juice mixed with Rooh Afza rose syrup, black salt and cold...
White ash gourd (petha) grated and cooked in ghee with sugar and cardamom into a...