Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjab · Vegetarian
77 recipes found
Punjabi Aloo Gobi Sabzi Dhaba Winter Version
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Punjabi Karah Kada Gur Ki Roti Jaggery Flatbread
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Punjab Gur Chawal Jaggery Sweet Rice Festival
Rice cooked with jaggery, ghee and cardamom into a sweet, fragrant preparation eaten...
Punjabi Sooji Kheer Halwa Festival Sweet Simple
Full-fat milk thickened with semolina, sweetened with sugar and flavoured with...
Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Punjab Patiala Shahi Paneer Heavy Cream Kashmiri
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Amritsar Kulcha Butter Stuffed Bread Golden Temple
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...