Meghalaya Jadoh Ja Pork Fat Rice Mixed One Pot Everyday Khasi
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
26 recipes found
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...