Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
50 recipes found
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Round balls of roasted sesame seeds bound with melted jaggery and flavoured with...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Steamed rice flour dumplings with a sweet filling of coconut and jaggery inside — the...
Deep-fried rice and jaggery cakes with sesame seeds — a crunchy, sweet fried...
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...