Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
50 recipes found
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Mutton marinated in yogurt and gram flour paste with whole spices then slow-cooked...
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Thin pancakes made from buckwheat flour and jaggery cooked on a flat griddle — a...
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...