Haryanvi Lassi Sweet Churned Yogurt Drink Summer
Thick, creamy yogurt churned with water, sugar and cardamom — the iconic Haryanvi...
50 recipes found
Thick, creamy yogurt churned with water, sugar and cardamom — the iconic Haryanvi...
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Thin crispy fried sticks made from whole wheat flour with ajwain and red chilli — a...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
A thick, warming porridge of pearl millet and moong dal cooked together until they...
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Wheat flour balls deep-fried then ground coarsely and mixed with ghee, jaggery and...
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Basmati rice cooked with ghee, saffron, cardamom, sugar and raisins — the sweet rice...
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...