Haryana Gajar Mooli Ka Achar Carrot Radish Winter Pickle
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
50 recipes found
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Basmati rice cooked with saffron, sugar and ghee into a fragrant sweet rice — the...
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...