Pork Intestine Fry Arunachal
Cleaned pork intestine with turmeric and chilli — tribal offal cooking at its most direct
Arunachal Pradesh
100 recipes found
Mountain Berry Chutney Arunachal
Wild mountain berries mashed with salt and chilli — seasonal forest condiment of...
Apong Jool Warm Spiced Beer
Warm spiced rice beer with ginger — the medicinal evening drink of Arunachali elders
Wild Honey Tribal Mead
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes
Ngam Peh Vegetable Stew
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Dung Po Winter Porridge
Rice porridge with mountain herbs — the warming winter meal of the Monpa tribe
Arunachal Style Momos
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Rice Crackers Tribal
Sun-dried and deep-fried rice crackers — the light festival snack of Arunachali communities
Egg Boiled Tribal Breakfast
Hard-boiled eggs with chilli salt and mustard oil — the simple and satisfying tribal breakfast
Smoked Bamboo Pickle
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Bamboo Juice Ginger Drink
Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities
Chicken Mountain Herbs
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying