Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Lunch
1065 recipes found
Jeera Rice
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...
Avial
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
Tamarind Rice
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Aloo Posto
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Nathai Pirattal
Chettinad specialty — Chettinad snail fry — a rare tribal-Chettinad delicacy.