Kempu Saasive Palya
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Lunch
1065 recipes found
Raw Mango Kuzhambu
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Royyala Kura
Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.
Karibevu Palya
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Sundakkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.
Mutton Curry Andhra
Classic Andhra/Telangana mutton curry andhra — mutton in bold South Indian spices.
Tomato Saaru
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Aam Tenga Sour Mango
Raw mango sour curry with mustard paste — pure summer Assamese flavour
Ennai Kathirikkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.
Crab Curry Andhra
Classic Andhra/Telangana crab curry andhra — crab in bold South Indian spices.
Huliyana Saaru
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.