Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
34 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...