Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
25 recipes found
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...