Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
70 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
Puffed rice bound with jaggery syrup and shaped into balls or bars — the traditional...
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Crispy pastry coils filled with khoya and dry fruits, sealed with a single clove and...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Ash gourd (white pumpkin) cooked in sugar syrup until completely transparent and...
Deep-fried diamond-shaped cottage cheese pieces soaked in a light sugar syrup — the...
Roasted sesame seeds bound with jaggery syrup into crunchy fragrant balls — the...
Deep-fried bread soaked in a saffron-flavoured sugar syrup and topped with reduced...