Manipur Tangkul Naga Pork Fat Rice Tribal Northeast Mountain
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
16 recipes found
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...