Sikkim Chyangkha Millet Chang Limbu Fermented Cool Drink
Fermented millet or barley beer served at room temperature — the traditional social...
7 recipes found
Fermented millet or barley beer served at room temperature — the traditional social...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...