Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
10 recipes found
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
Eggs folded with wild seasonal herbs — the quickest complete Arunachali breakfast
Assorted seasonal greens stir-fried with mustard oil and garlic — the daily vegetable...
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking