Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Results for "sarson ka saag"
6 recipes found
Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Tripura Thaibra Mustard Greens Sesame Boiled Mountain Saag
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Haryanvi Makki Ki Roti Maize Flatbread Traditional
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag