Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
“sarson”
13 recipes found
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Tripura Thaibra Mustard Greens Sesame Boiled Mountain Saag
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Haryanvi Makki Ki Roti Maize Flatbread Traditional
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...