Manipur Thambal Lotus Stem Ngari Singju Aquatic Vegetable
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
33 recipes found
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Sikkim's celebrated organic tea brewed with freshly cracked cardamom — a simple,...
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...
Black sesame seeds roasted and cooked with jaggery and ghee into a dark, intensely...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...