Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
50 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...