Manipur Thambal Lotus Stem Ngari Singju Aquatic Vegetable
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
4 recipes found
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Sun-dried fish shallow-fried in mustard oil until very crispy and fragrant — the most...