Ladakh Thukpa Barley Noodle Warming Broth High Altitude Meal
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
13 recipes found
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...