Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
16 recipes found
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
Hung yogurt sweetened with sugar and blended with fresh Alphonso mango pulp —...
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...