Manipur Ushi Asparagus Wild Mountain Shoots Stir Fry Meitei
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
24 recipes found
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...