Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
41 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Steamed rice flour cakes sweetened with sugar — the simple traditional sweet of...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...