Uttarakhand Baadi Fermented Urad Dal Steamed Cake Garhwali
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
5 recipes found
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
A thick, hearty one-pot preparation of several local lentils including gahat and black...