Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
22 recipes found
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...