Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
18 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Water chestnut flour roasted in ghee with sugar and cardamom into a smooth, slightly...
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
Sago pearls soaked and stir-fried with roasted peanuts, potato, rock salt and cumin —...
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...