Jharkhand Sattu Ladoo Roasted Gram Jaggery Portable Energy Ball
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
“farmers”
10 recipes found
Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Bihari Gur Roti
Whole wheat roti with ghee and raw jaggery — the sweet breakfast of Bihari farmers
Marua Finger Millet Roti
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Fried Millet Pancakes
Thick finger millet pancakes cooked on an iron griddle — the winter breakfast of...
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Poita Bhat
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...