Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
272 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Thick condensed milk frozen in tiny clay pots with saffron and cardamom — the...