Ladakh Khambir Whole Wheat Sourdough Traditional Breakfast Bread
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
13 recipes found
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...