Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
978 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...