Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
95 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Pumpkin or squash cooked simply with ginger, garlic and Naga chilli in the minimal...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...