Sikkim Butter Tea Po Cha Bhutia Tibetan Salt Churned
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
113 recipes found
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Sikkim's celebrated organic tea brewed with freshly cracked cardamom — a simple,...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Thick, creamy yogurt churned with water, sugar and cardamom — the iconic Haryanvi...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...