Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
6 recipes found
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...