Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
14 recipes found
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
Deep-fried rice and jaggery cakes with sesame seeds — a crunchy, sweet fried...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Flat, thin, crispy gram flour sheets fried until paper-thin and very crunchy — eaten...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...