Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
4 recipes found
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Kerala-style thoran — dry stir-fry of amaranth leaves (cheera) with fresh coconut in...
Bold tangy Tamil Nadu kuzhambu with spinach or amaranth leaves in a tamarind-spice base.