Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
8 recipes found
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic