Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Vegetarian · “vinegar”
10 recipes found
Sikkim Aloo Tama Bamboo Shoot Potato Black Eye Bean Curry
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Sikkim Laping Spicy Cold Noodle Tibetan Version Gangtok Street
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Goan Vegetable Cafreal Green Masala
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
Odisha Chenna Poda Baked Cheese Sweet
Fresh cottage cheese mixed with sugar, cardamom and semolina then baked until...
Sandesh Bengali Fresh Cheese Sweet
A delicate sweet made from fresh chhena (homemade cottage cheese) kneaded with sugar...
Cold Sesame Noodles Arunachal
Wheat noodles with sesame paste and chilli oil — Chinese-influenced snack of eastern...
Assam Rasgolla
Soft spongy cottage cheese balls in light sugar syrup — Bengali-Assamese shared sweet