Manipur Tharoi Khechum Aquatic Plant Snail Stew Loktak
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
17 recipes found
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Mutton simmered entirely in full-fat milk with whole spices and saffron — the most...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...