Sikkim Khapse Fried Sweet Dough Tibetan Losar Festival
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Vegetarian · “tibetan”
9 recipes found
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Sikkim Butter Tea Po Cha Bhutia Tibetan Salt Churned
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Sikkim Laping Spicy Cold Noodle Tibetan Version Gangtok Street
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Ladakh Tsampa Roasted Barley Butter Tea Altitude Survival Food
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Ladakh Butter Tea Po Cha Salty Yak Churned Warming Sustaining
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Yak Butter Tea Tawang
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Gyapa Khazi Tsampa Porridge
Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...
Morning Tsampa Bowl Monpa
Roasted barley flour mixed with butter tea into a stiff dough — the sustaining morning...