Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
6 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
A very thin, intensely spiced red mutton stock served alongside the dry kolhapuri...